Ancient Origins & Benefits
History and Properties
Medicinal & Culinary Uses
With its natural mineral composition, distinctive mild salty taste, and beautiful pink crystals, Himalayan Pink Salt is a popular choice for everyday cooking and gourmet food preparation. From seasoning everyday meals to adding the finishing touch to special dishes, it brings natural flavour to your kitchen.
- Enhances the natural flavour of everyday meals
- Perfect for seasoning vegetables, salads, and fresh dishes
- Ideal for marinating meat, chicken, and seafood
- Helps remove toxins from the body
- Perfect for grilling, roasting, and baking
- Soothes and treats asthma patients
- A natural cure for many health conditions
- Excellent exfoliating agent and natural body scrub
Animal Salt (84 Minerals)
100% all-natural compressed salt without additives or binding agents, designed with smooth curved edges to prevent animal bruising:
- Strengthens immune system & increases milk yields
- Increases thirst & restores salt lost via sweating in hot climates
- Decreases stressful behaviors like fence chewing & constant licking
- Helps animals develop shiny, healthy coats & hardens hooves
- Increases feed and forage intake while reducing drowsiness
- Helps control heartbeat & protects blood from stroke
- Improves animal digestive system by balancing blood pH levels
- Great for horses, cows, buffalo, camels, sheep, and deer
