Our Official Certifications
MIM Limited adheres to global safety, quality management, and international trade standards for Himalayan Pink Salt exports.
ISO 9001:2015
Certified Quality Management System ensuring standardized manufacturing and export operations.
100% Halal Certified
Guaranteed pure, natural processing strictly adhering to international Halal dietary guidelines.
H.A.C.C.P Certified
Food Safety Management system controlling biological, chemical, and physical production hazards.
FDA Registered
Registered manufacturing facility fully compliant with US Food and Drug Administration standards.
PCSIR Tested & Approved
Lab-tested by Pakistan Council of Scientific & Industrial Research for mineral purity and safety.
Non-GMO Project
100% natural Himalayan salt free from genetically modified organisms and chemical additives.
EU-Certified
Complies with European Union health, safety, and environmental protection standards, ensuring top-tier quality and safe usage.
Quality Assured
Strictly adheres to rigorous regulatory standards and compliance benchmarks to deliver premium product reliability.
GMP+ Certified
Certified under global feed and food safety assurance systems, guaranteeing complete safety and hygiene from source to packaging.
GMP Certified Practice
Manufactured in facilities that strictly follow quality control and operating guidelines to maintain high product purity and safety.
ISO 22000:2018 Certified
Operates under an internationally recognized food safety management system, ensuring safety across the entire supply chain.
Kosher Certified
Certified to meet strict dietary and purity laws, ensuring the highest standards of cleanliness and quality ingredients.
100% Vegan Certified
Contains 100% plant-based ingredients, completely free from animal-derived components, cruelty-free, and ethical.
